The Difference in Small Fears vs Big Fears

I’ve been thinking a lot about small failures lately. In my experience, they’re more difficult to publicly face than large failures.   For example, in 2008, when my father opened the first Shogun, the idea that “this might might work” didn’t cross my mind too often. I felt like: “Of course this might not work!” It’s a big risk. The economy is depressed. One out of 4 restaurants fail in their first year. That number rises, to three in 5, over the next 3 years. We faced plenty of other obstacles: Was there a market for Japanese food in Delmar?
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