Chow Making the Chinese American Restaurant at Museum of Food and Drink

My notes from Chow: Making the Chinese American Restaurant

Went to the Museum of Food and Drink in Williamsburg last week! It was awesome! The exhibit was called Chow: Making the Chinese American Restaurant. At nearly every panel I felt a visceral connection. Here are some of the pieces that resonated, and why: In my opinion, this sums up the Chinese mentality, pride, and way of life: “They did what no one else would do.”   More fun times.  
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