Went to the Museum of Food and Drink in Williamsburg last week! It was awesome!
The exhibit was called Chow: Making the Chinese American Restaurant.
At nearly every panel I felt a visceral connection. Here are some of the pieces that resonated, and why:
In my opinion, this sums up the Chinese mentality, pride, and way of life: “They did what no one else would do.”
More fun times.
In the last ten years, I’ve worked for free many times. “Uh, no shit. It’s called an internship.” Not so fast. I’m not just…
On January 13, 2009, we opened our restaurant, Shogun, in Delmar, NY and my father held our first pre-meal inside the kitchen. As the first…
Couple weeks ago, I was researching charisma, the ability to build rapport, that sort of thing. It led me down the path of the…
There’s one type of email that I loathe above all others. Can you guess what it is? I bet it’s not what you’re thinking.…
Below is the transcription of the best three-minute segment of an interview I’ve heard in a long time. And I listen to a lot…
To others? If I did this task better, how will it affect my career five years from now? How will it make me more valuable…
The school of thought goes like this: “Focus on your strengths to see exponential growth. At best, improving your weaknesses leads to marginal growth.”…
It’s human nature, I think, to believe your first impression. The one made the second someone walks through your door, and puts their hand…