I thought if I sold more sushi, I’d earn my dad’s respect.
On paper, offering to help with marketing for one of the family restaurants made sense: I knew the food. I knew marketing. And I was a millennial, so obviously I knew Instagram, #natch.
The upside potential was high. It was also a good way to give back to the family.
However, if I peel back all the layers of resume speak, the naked truth was much simpler:
I wanted to impress my dad. I wanted his approval. So I spent a lot of 2019 working on this, on the side.
If you have a family business, you can learn from my approach to marketing our family restaurant, what I experimented with, and why I failed.